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Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail market
In this study, postmarketing surveillance (PMS) was conducted in terms of the parameters which are reliable indicators of the oxidative stability of cooking oils, frying oils, and vanaspati samples. The analyzed parameters were fatty acid composition, peroxide value (PV), free fatty acids (FFA), p‐a...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475748/ https://www.ncbi.nlm.nih.gov/pubmed/31024719 http://dx.doi.org/10.1002/fsn3.982 |