Isolation and characterization of exopolysaccharide‐producing strains of Lactobacillus bulgaricus from curd

Curd is the most widespread traditional fermented milk product used by a large population and is a good source of vitamin B, protein, and calcium. In this study, the isolation of exopolysaccharide (EPS)‐producing strains of Lactobacillus delbrueckii subsp. bulgaricus from curd samples was carried ou...

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Detalles Bibliográficos
Autores principales: Ali, Khubaib, Mehmood, Muhammad Huzaifa, Iqbal, Muhammad Ahmad, Masud, Tariq, Qazalbash, Mudassir, Saleem, Shahzad, Ahmed, Sheraz, Tariq, Muhammad Rizwan, Safdar, Waseem, Nasir, Muhammad Adnan, Saeed, Muhammad Tariq, Muhammad, Abid, Sheas, Muhammad Naveed
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475760/
https://www.ncbi.nlm.nih.gov/pubmed/31024693
http://dx.doi.org/10.1002/fsn3.905

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475760/
https://www.ncbi.nlm.nih.gov/pubmed/31024693
http://dx.doi.org/10.1002/fsn3.905

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