Effects of combined high pressure and enzymatic treatments on physicochemical and antioxidant properties of peanut proteins

Isolated peanut protein (PPI) dispersions were pretreated by high pressure at 100, 300, and 500 MPa prior to enzymatic hydrolysis with alkaline protease (Alcalase). The degree of hydrolysis (DH) was determined by the pH‐stat method, the hydrolysates profiles were analyzed by high‐performance liquid...

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Detalles Bibliográficos
Autores principales: Dong, Xin‐hong, Li, Jing, Jiang, Guo‐xiang, Li, Hai‐yun, Zhao, Mou‐ming, Jiang, Yue‐ming
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475804/
https://www.ncbi.nlm.nih.gov/pubmed/31024715
http://dx.doi.org/10.1002/fsn3.976

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6475804/
https://www.ncbi.nlm.nih.gov/pubmed/31024715
http://dx.doi.org/10.1002/fsn3.976

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