The frequency of cooking dinner at home and its association with nutrient intake adequacy among married young-to-middle-aged Japanese women: the POTATO Study

Home cooking has been suggested as a key to healthy dietary intakes. However, little is known about the association between cooking behaviour and nutrient intake among young-to-middle-aged women. We aimed to investigate the association between home cooking frequency and nutrient intake adequacy amon...

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Detalles Bibliográficos
Autores principales: Saito, Aki, Matsumoto, Mai, Hyakutake, Aiko, Saito, Masafumi, Okamoto, Naoko, Tsuji, Masayoshi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6477660/
https://www.ncbi.nlm.nih.gov/pubmed/31037217
http://dx.doi.org/10.1017/jns.2019.9

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6477660/
https://www.ncbi.nlm.nih.gov/pubmed/31037217
http://dx.doi.org/10.1017/jns.2019.9

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