Minimal effective dose of lactic-fermented egg white on visceral fat in Japanese men: a double-blind parallel-armed pilot study

BACKGROUND: We previously reported that the consumption of 8 g of protein per day in the form of lactic-fermented egg white (LAFEW) improves visceral fat obesity. In this study, we investigated the minimum effective intake of LAFEW for visceral fat reduction in the Japanese males with mild obesity....

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Detalles Bibliográficos
Autores principales: Matsuoka, Ryosuke, Kamachi, Keiko, Usuda, Mika, Masuda, Yasunobu, Kunou, Masaaki, Tanaka, Akira, Utsunomiya, Kazunori
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2019
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6477745/
https://www.ncbi.nlm.nih.gov/pubmed/31010430
http://dx.doi.org/10.1186/s12944-019-1047-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6477745/
https://www.ncbi.nlm.nih.gov/pubmed/31010430
http://dx.doi.org/10.1186/s12944-019-1047-y

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