Biodiversity and Multifunctional Features of Lactic Acid Bacteria Isolated From Table Olive Biofilms

In the present study, a total of 554 lactic acid bacteria (LAB) isolates were obtained from the olive surface of Manzanilla, Gordal, and Aloreña cultivars processed as green Spanish-style or directly brined (natural) olives. The isolates obtained from industrial processes were genotyped by rep-PCR w...

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Detalles Bibliográficos
Autores principales: Benítez-Cabello, Antonio, Calero-Delgado, Beatriz, Rodríguez-Gómez, Francisco, Garrido-Fernández, Antonio, Jiménez-Díaz, Rufino, Arroyo-López, Francisco Noé
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479189/
https://www.ncbi.nlm.nih.gov/pubmed/31057529
http://dx.doi.org/10.3389/fmicb.2019.00836

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479189/
https://www.ncbi.nlm.nih.gov/pubmed/31057529
http://dx.doi.org/10.3389/fmicb.2019.00836

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