In vitro Organic Acid Production and In Vivo Food Pathogen Suppression by Probiotic S. thermophilus and L. bulgaricus

Foodborne pathogens are a major source of morbidity and mortality worldwide. For this cause, exploring various effective ways of suppressing their spread is at the forefront of many research projects. The current study aims to investigate the in vitro organic acid production of S. thermophilus KLDS...

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Detalles Bibliográficos
Autores principales: Evivie, Smith Etareri, Abdelazez, Amro, Li, Bailiang, Bian, Xin, Li, Wan, Du, Jincheng, Huo, Guicheng, Liu, Fei
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479190/
https://www.ncbi.nlm.nih.gov/pubmed/31057507
http://dx.doi.org/10.3389/fmicb.2019.00782

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479190/
https://www.ncbi.nlm.nih.gov/pubmed/31057507
http://dx.doi.org/10.3389/fmicb.2019.00782

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