Piper Species: A Comprehensive Review on Their Phytochemistry, Biological Activities and Applications

Piper species are aromatic plants used as spices in the kitchen, but their secondary metabolites have also shown biological effects on human health. These plants are rich in essential oils, which can be found in their fruits, seeds, leaves, branches, roots and stems. Some Piper species have simple c...

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Detalles Bibliográficos
Autores principales: Salehi, Bahare, Zakaria, Zainul Amiruddin, Gyawali, Rabin, Ibrahim, Salam A., Rajkovic, Jovana, Shinwari, Zabta Khan, Khan, Tariq, Sharifi-Rad, Javad, Ozleyen, Adem, Turkdonmez, Elif, Valussi, Marco, Tumer, Tugba Boyunegmez, Monzote Fidalgo, Lianet, Martorell, Miquel, Setzer, William N.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479398/
https://www.ncbi.nlm.nih.gov/pubmed/30959974
http://dx.doi.org/10.3390/molecules24071364

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479398/
https://www.ncbi.nlm.nih.gov/pubmed/30959974
http://dx.doi.org/10.3390/molecules24071364

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