Assessing Support for Advantaged and Disadvantaged Groups: A Comparison of Urban Food Environments

Individuals from lower-socio-economic status (SES) communities have increased risk of developing obesity in developed countries such as Australia. Given the influence of the environment on dietary behaviour, this paper seeks to examine food environments in areas of differing social advantage. An est...

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Detalles Bibliográficos
Autores principales: Storr, Ryan, Carins, Julia, Rundle-Thiele, Sharyn
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479462/
https://www.ncbi.nlm.nih.gov/pubmed/30934887
http://dx.doi.org/10.3390/ijerph16071135

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479462/
https://www.ncbi.nlm.nih.gov/pubmed/30934887
http://dx.doi.org/10.3390/ijerph16071135

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