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Molecular Characterization of Arabinoxylan from Wheat Beer, Beer Foam and Defoamed Beer
This research was to explore the distribution and some molecular characterization of arabinoxylan in wheat beer (B), beer foam (BF) and defoamed beer (DB) because of the crucial influences of arabinoxylan on wheat beer and its foam. The purified arabinoxylan from B, BF, and DB were fractionated by e...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479467/ https://www.ncbi.nlm.nih.gov/pubmed/30934822 http://dx.doi.org/10.3390/molecules24071230 |