Insights into Triterpene Acids in Fermented Mycelia of Edible Fungus Poria cocos by a Comparative Study

As an edible sclerotia-forming fungus, Poria cocos is widely used as a food supplement and as a tonic in China. High-performance liquid chromatography-quadrupole/time-of-flight mass spectrometry (HPLC-QTOF-MS/MS) was applied to identify triterpene acids in fermented mycelia of P. cocos, as well as t...

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Detalles Bibliográficos
Autores principales: Jin, Jian, Zhou, Rongrong, Xie, Jing, Ye, Huixuan, Liang, Xuejuan, Zhong, Can, Shen, Bingbing, Qin, You, Zhang, Shuihan, Huang, Luqi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479485/
https://www.ncbi.nlm.nih.gov/pubmed/30987348
http://dx.doi.org/10.3390/molecules24071331

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479485/
https://www.ncbi.nlm.nih.gov/pubmed/30987348
http://dx.doi.org/10.3390/molecules24071331

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