Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review

Meat consumption is a major contributor to global warming. Given the worldwide growing demand of meat, and the severe impact of meat production on the planet, reducing animal protein consumption is a matter of food security and public health. Changing consumer food behavior is a challenge. Taste pre...

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Detalles Bibliográficos
Autores principales: Sanchez-Sabate, Ruben, Sabaté, Joan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479556/
https://www.ncbi.nlm.nih.gov/pubmed/30959755
http://dx.doi.org/10.3390/ijerph16071220

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479556/
https://www.ncbi.nlm.nih.gov/pubmed/30959755
http://dx.doi.org/10.3390/ijerph16071220

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