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Consumer Attitudes Towards Environmental Concerns of Meat Consumption: A Systematic Review
Meat consumption is a major contributor to global warming. Given the worldwide growing demand of meat, and the severe impact of meat production on the planet, reducing animal protein consumption is a matter of food security and public health. Changing consumer food behavior is a challenge. Taste pre...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479556/ https://www.ncbi.nlm.nih.gov/pubmed/30959755 http://dx.doi.org/10.3390/ijerph16071220 |