Nanocrystallization of Anthocyanin Extract from Red-Fleshed Apple ′QN-5′ Improved Its Antioxidant Effect through Enhanced Stability and Activity under Stressful Conditions

Red-flesh apples are known as functional fruits because of their rich anthocyanin. The anthocyanin content of the red flesh apple cultivar ′QN-5′ we bred can reach 361 mg·kg(−1) (FW), and showed higher scavenging capacity to DPPH radicals, hydroxyl radicals, and superoxide anion radicals, with scave...

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Detalles Bibliográficos
Autores principales: Zhang, Xiang, Huo, Heqiang, Sun, Xiaohong, Zhu, Jun, Dai, Hongyi, Zhang, Yugang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479717/
https://www.ncbi.nlm.nih.gov/pubmed/30978915
http://dx.doi.org/10.3390/molecules24071421

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479717/
https://www.ncbi.nlm.nih.gov/pubmed/30978915
http://dx.doi.org/10.3390/molecules24071421

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