Assessment Wine Aroma Persistence by Using an in Vivo PTR-ToF-MS Approach and Its Relationship with Salivary Parameters

To better understand wine aroma persistence, the nasal cavity of nine volunteers was monitored by Proton Transfer Reaction-Time of Flight-Mass Spectrometry (PTR-ToF-MS) after they rinsed their mouths with three rosé wines (one control and the same wine supplemented with two tannin extracts) during f...

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Detalles Bibliográficos
Autores principales: Muñoz-González, Carolina, Canon, Francis, Feron, Gilles, Guichard, Elisabeth, Pozo-Bayón, Maria Angeles
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479722/
https://www.ncbi.nlm.nih.gov/pubmed/30986916
http://dx.doi.org/10.3390/molecules24071277

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479722/
https://www.ncbi.nlm.nih.gov/pubmed/30986916
http://dx.doi.org/10.3390/molecules24071277

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