Ameliorative Effect of Spinach on Non-Alcoholic Fatty Liver Disease Induced in Rats by a High-Fat Diet

The purpose of this work was to evaluate the effect of dietary carotenoids from spinach on the inflammation and oxidative stress biomarkers, liver lipid profile, and liver transcriptomic and metabolomics profiles in Sprague–Dawley rats with steatosis induced by a high-fat diet. Two concentrations of...

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Detalles Bibliográficos
Autores principales: Elvira-Torales, Laura Inés, Martín-Pozuelo, Gala, González-Barrio, Rocío, Navarro-González, Inmaculada, Pallarés, Francisco-José, Santaella, Marina, García-Alonso, Javier, Sevilla, Ángel, Periago-Castón, María Jesús
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479744/
https://www.ncbi.nlm.nih.gov/pubmed/30987167
http://dx.doi.org/10.3390/ijms20071662

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479744/
https://www.ncbi.nlm.nih.gov/pubmed/30987167
http://dx.doi.org/10.3390/ijms20071662

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