Chemical Constituents with Inhibitory Activity of NO Production from a Wild Edible Mushroom, Russula vinosa Lindbl, May Be Its Nutritional Ingredients

Russula vinosa Lindbl is a wild edible mushroom that is usually used for original material of food and soup and has rich nutritional value. What are the nutritional ingredients? In order to answer this question, we investigated the chemical constituents of this wild functional food. Six new compound...

Descripción completa

Detalles Bibliográficos
Autores principales: Zhang, Guodong, Geng, Huawei, Zhao, Chunxia, Li, Fangyi, Li, Zhen-Fa, Lun, Boshu, Wang, Chunhua, Yu, Heshui, Bie, Songtao, Li, Zheng
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479787/
https://www.ncbi.nlm.nih.gov/pubmed/30987109
http://dx.doi.org/10.3390/molecules24071305

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479787/
https://www.ncbi.nlm.nih.gov/pubmed/30987109
http://dx.doi.org/10.3390/molecules24071305

Ejemplares similares