Characteristics of Canteens at Elementary Schools, Upper Secondary Schools and Workplaces that Comply with Food Service Guidelines and Have a Greater Focus on Food Waste

Policy actions to improve the nutritional environment include the provision of official food service guidelines. This study aimed to examine compliance with food service guidelines for hot meals as well as self-evaluated focus on food waste reduction across settings, i.e., elementary schools, upper...

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Detalles Bibliográficos
Autores principales: Lassen, Anne D., Christensen, Lene M., Spooner, Max P., Trolle, Ellen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479865/
https://www.ncbi.nlm.nih.gov/pubmed/30925763
http://dx.doi.org/10.3390/ijerph16071115

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479865/
https://www.ncbi.nlm.nih.gov/pubmed/30925763
http://dx.doi.org/10.3390/ijerph16071115

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