Effect of Sonication Duration in the Performance of Polyvinyl Alcohol/Chitosan Bilayer Films and Their Effect on Strawberry Preservation

In this study, we fabricated polyvinyl alcohol (PVA)/chitosan (CS) bilayer films by casting and investigated the effects of preparation conditions and CS content (2, 2.5, or 3 wt.%) on the ability of these films to preserve packaged strawberries. The best performance was achieved at a CS loading of...

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Detalles Bibliográficos
Autores principales: Ding, Jie, Zhang, Rong, Ahmed, Saeed, Liu, Yaowen, Qin, Wen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479888/
https://www.ncbi.nlm.nih.gov/pubmed/30974792
http://dx.doi.org/10.3390/molecules24071408

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479888/
https://www.ncbi.nlm.nih.gov/pubmed/30974792
http://dx.doi.org/10.3390/molecules24071408

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