Antioxidant and Anti-Diabetic Activities of Polysaccharides from Guava Leaves

Guava (Psidium guajava L., Myrtaceae) leaves have been used as a folk herbal tea to treat diabetes for a long time in Asia and North America. In this study, we isolated polysaccharides from guava leaves (GLP), and evaluated its antioxidant activity in vitro and anti-diabetic effects on diabetic mice...

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Detalles Bibliográficos
Autores principales: Luo, You, Peng, Bin, Wei, Weiqian, Tian, Xiaofei, Wu, Zhenqiang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479919/
https://www.ncbi.nlm.nih.gov/pubmed/30959759
http://dx.doi.org/10.3390/molecules24071343

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479919/
https://www.ncbi.nlm.nih.gov/pubmed/30959759
http://dx.doi.org/10.3390/molecules24071343

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