Cargando…

Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum

Styrene can be formed by the microbial metabolism of bacteria and fungi. In our previous study, styrene was determined as a spoilage marker of Fuji apples decayed by Penicillium expansum, which is responsible for postharvest diseases. In the present study, P. expansum was cultivated in potato dextro...

Descripción completa

Detalles Bibliográficos
Autores principales: Kim, Hye Won, Lee, Sang Mi, Seo, Jeong-Ah, Kim, Young-Suk
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479942/
https://www.ncbi.nlm.nih.gov/pubmed/30987370
http://dx.doi.org/10.3390/molecules24071333