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Effects of pH and Cultivation Time on the Formation of Styrene and Volatile Compounds by Penicillium expansum
Styrene can be formed by the microbial metabolism of bacteria and fungi. In our previous study, styrene was determined as a spoilage marker of Fuji apples decayed by Penicillium expansum, which is responsible for postharvest diseases. In the present study, P. expansum was cultivated in potato dextro...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479942/ https://www.ncbi.nlm.nih.gov/pubmed/30987370 http://dx.doi.org/10.3390/molecules24071333 |