Evaluation of the Behavior of Phenolic Compounds and Steviol Glycosides of Sonicated Strawberry Juice Sweetened with Stevia (Stevia rebaudiana Bertoni)

In this study, the influence of stevia addition and sonication processing parameters on the phenolic content and profile as well as the steviol glycosides of strawberry juice-based samples was investigated. For this purpose, three matrices—control samples of strawberry juices without green stevia po...

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Detalles Bibliográficos
Autores principales: Šic Žlabur, Jana, Dobričević, Nadica, Brnčić, Mladen, Barba, Francisco J., Lorenzo, Jose M., Franco, Daniel, Atanasov, Atanas G., Voća, Sandra, Rimac Brnčić, Suzana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479960/
https://www.ncbi.nlm.nih.gov/pubmed/30934766
http://dx.doi.org/10.3390/molecules24071202

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6479960/
https://www.ncbi.nlm.nih.gov/pubmed/30934766
http://dx.doi.org/10.3390/molecules24071202

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