Nondestructive Determination of Diastase Activity of Honey Based on Visible and Near-Infrared Spectroscopy

The activities of enzymes are the basis of evaluating the quality of honey. Beekeepers usually use concentrators to process natural honey into concentrated honey by concentrating it under high temperatures. Active enzymes are very sensitive to high temperatures and will lose their activity when they...

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Detalles Bibliográficos
Autores principales: Huang, Zhenxiong, Liu, Lang, Li, Guojian, Li, Hong, Ye, Dapeng, Li, Xiaoli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480106/
https://www.ncbi.nlm.nih.gov/pubmed/30934979
http://dx.doi.org/10.3390/molecules24071244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480106/
https://www.ncbi.nlm.nih.gov/pubmed/30934979
http://dx.doi.org/10.3390/molecules24071244

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