Extracellular Proteolytic Activity and Amino Acid Production by Lactic Acid Bacteria Isolated from Malaysian Foods

Amino acids (AAs) are vital elements for growth, reproduction, and maintenance of organisms. Current technology uses genetically engineered microorganisms for AAs production, which has urged the search for a safer food-grade AA producer strain. The extracellular proteolytic activities of lactic acid...

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Detalles Bibliográficos
Autores principales: Toe, Cui Jin, Foo, Hooi Ling, Loh, Teck Chwen, Mohamad, Rosfarizan, Abdul Rahim, Raha, Idrus, Zulkifli
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480130/
https://www.ncbi.nlm.nih.gov/pubmed/30974873
http://dx.doi.org/10.3390/ijms20071777

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480130/
https://www.ncbi.nlm.nih.gov/pubmed/30974873
http://dx.doi.org/10.3390/ijms20071777

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