Prediction of the Biogenic Amines Index of Poultry Meat Using an Electronic Nose

The biogenic amines index of fresh chicken meat samples during refrigerated storage was predicted based on the headspace analysis using an electronic nose equipped with an array of electrochemical sensors. The reference biogenic amines index values were obtained using dispersive liquid–liquid microe...

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Detalles Bibliográficos
Autores principales: Wojnowski, Wojciech, Kalinowska, Kaja, Majchrzak, Tomasz, Płotka-Wasylka, Justyna, Namieśnik, Jacek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480166/
https://www.ncbi.nlm.nih.gov/pubmed/30939836
http://dx.doi.org/10.3390/s19071580

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480166/
https://www.ncbi.nlm.nih.gov/pubmed/30939836
http://dx.doi.org/10.3390/s19071580

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