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Prediction of the Biogenic Amines Index of Poultry Meat Using an Electronic Nose
The biogenic amines index of fresh chicken meat samples during refrigerated storage was predicted based on the headspace analysis using an electronic nose equipped with an array of electrochemical sensors. The reference biogenic amines index values were obtained using dispersive liquid–liquid microe...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
MDPI
2019
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480166/ https://www.ncbi.nlm.nih.gov/pubmed/30939836 http://dx.doi.org/10.3390/s19071580 |