Antioxidant Activity, and Volatile and Phytosterol Contents of Strobilanthes crispus Dehydrated Using Conventional and Vacuum Microwave Drying Methods

The preservation of active constituents in fresh herbs is affected by drying methods. An effective drying method for Strobilanthes crispus which is increasingly marketed as an important herbal tea remains to be reported. This study evaluated the effects of conventional and new drying technologies, n...

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Detalles Bibliográficos
Autores principales: Chua, Lisa Yen Wen, Chua, Bee Lin, Figiel, Adam, Chong, Chien Hwa, Wojdyło, Aneta, Szumny, Antoni, Choong, Thomas Shean Yaw
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480187/
https://www.ncbi.nlm.nih.gov/pubmed/30970652
http://dx.doi.org/10.3390/molecules24071397

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480187/
https://www.ncbi.nlm.nih.gov/pubmed/30970652
http://dx.doi.org/10.3390/molecules24071397

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