A Mechanistic Model for the Extraction of Phenolics from Grapes During Red Wine Fermentation

Phenolic extraction is a critical part of red wine making. Though empirical models of phenolic extraction kinetics exist, the current level of mechanistic understanding does not allow for accurate predictions. In this work, we propose a mechanistic model for the extraction of phenolics from grape sk...

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Detalles Bibliográficos
Autores principales: Miller, Konrad V., Noguera, Roberto, Beaver, Jordan, Medina-Plaza, Cristina, Oberholster, Anita, Block, David E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480266/
https://www.ncbi.nlm.nih.gov/pubmed/30986909
http://dx.doi.org/10.3390/molecules24071275

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480266/
https://www.ncbi.nlm.nih.gov/pubmed/30986909
http://dx.doi.org/10.3390/molecules24071275

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