Antioxidative and Potentially Anti-inflammatory Activity of Phenolics from Lovage Leaves Levisticum officinale Koch Elicited with Jasmonic Acid and Yeast Extract

The effect of elicitation with jasmonic acids (JA) and yeast extract (YE) on the production of phenolic compounds as well as the antioxidant and anti-inflammatory properties of phenolic extracts of lovage was evaluated. The analysis of phenolic compounds carried out with the UPLC-MS technique indica...

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Detalles Bibliográficos
Autores principales: Złotek, Urszula, Szymanowska, Urszula, Pecio, Łukasz, Kozachok, Solomiia, Jakubczyk, Anna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480578/
https://www.ncbi.nlm.nih.gov/pubmed/30979087
http://dx.doi.org/10.3390/molecules24071441

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6480578/
https://www.ncbi.nlm.nih.gov/pubmed/30979087
http://dx.doi.org/10.3390/molecules24071441

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