Properties of Poly-γ-Glutamic Acid Producing-Bacillus Species Isolated From Ogi Liquor and Lemon-Ogi Liquor

Poly-γ-glutamic acid (γPGA) is a natural and promising biopolymer synthesized by Bacillus spp. during fermentation. This study isolated Bacillus spp. from ogi steep liquor (OSL) and lemon-ogi steep liquor (LOSL) using standard methods and determined the γPGA-producing ability. The antimicrobial and...

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Detalles Bibliográficos
Autores principales: Ajayeoba, Titilayo A., Dula, Stanley, Ijabadeniyi, Oluwatosin A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6481274/
https://www.ncbi.nlm.nih.gov/pubmed/31057503
http://dx.doi.org/10.3389/fmicb.2019.00771

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6481274/
https://www.ncbi.nlm.nih.gov/pubmed/31057503
http://dx.doi.org/10.3389/fmicb.2019.00771

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