Fatty acids from fish or vegetable oils promote the adipogenic fate of mesenchymal stem cells derived from gilthead sea bream bone potentially through different pathways

Fish are rich in n-3 long-chain polyunsaturated fatty acids (LC-PUFA), such as eicosapentaenoic (EPA) and docosahexaenoic (DHA) acids, thus they have a great nutritional value for human health. In this study, the adipogenic potential of fatty acids commonly found in fish oil (EPA and DHA) and vegeta...

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Detalles Bibliográficos
Autores principales: Riera-Heredia, Natàlia, Lutfi, Esmail, Gutiérrez, Joaquim, Navarro, Isabel, Capilla, Encarnación
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6481918/
https://www.ncbi.nlm.nih.gov/pubmed/31017945
http://dx.doi.org/10.1371/journal.pone.0215926

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6481918/
https://www.ncbi.nlm.nih.gov/pubmed/31017945
http://dx.doi.org/10.1371/journal.pone.0215926

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