The Strawberry FaWRKY1 Transcription Factor Negatively Regulates Resistance to Colletotrichum acutatum in Fruit Upon Infection

Strawberry (Fragaria ×ananassa) is a major food crop worldwide, due to the flavor, aroma and health benefits of the fruit, but its productivity and quality are seriously limited by a large variety of phytopathogens, including Colletotrichum spp. So far, key factors regulating strawberry immune respo...

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Detalles Bibliográficos
Autores principales: Higuera, José Javier, Garrido-Gala, José, Lekhbou, Ayman, Arjona-Girona, Isabel, Amil-Ruiz, Francisco, Mercado, José A., Pliego-Alfaro, Fernando, Muñoz-Blanco, Juan, López-Herrera, Carlos J., Caballero, José L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6482226/
https://www.ncbi.nlm.nih.gov/pubmed/31057583
http://dx.doi.org/10.3389/fpls.2019.00480

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6482226/
https://www.ncbi.nlm.nih.gov/pubmed/31057583
http://dx.doi.org/10.3389/fpls.2019.00480

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