Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

Besides their established antioxidant activity, many phenolic compounds may exhibit significant antibacterial activity. Here, the effect of a large dataset of 35 polyphenols on the growth of 6 foodborne pathogenic or food-spoiling bacterial strains, three Gram-positive ones (Staphylococcus aureus, B...

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Detalles Bibliográficos
Autores principales: Bouarab-Chibane, Lynda, Forquet, Valérian, Lantéri, Pierre, Clément, Yohann, Léonard-Akkari, Lucie, Oulahal, Nadia, Degraeve, Pascal, Bordes, Claire
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6482321/
https://www.ncbi.nlm.nih.gov/pubmed/31057527
http://dx.doi.org/10.3389/fmicb.2019.00829

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6482321/
https://www.ncbi.nlm.nih.gov/pubmed/31057527
http://dx.doi.org/10.3389/fmicb.2019.00829

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