Preliminary Incidence and Trends of Infections with Pathogens Transmitted Commonly Through Food — Foodborne Diseases Active Surveillance Network, 10 U.S. Sites, 2015–2018

Detalles Bibliográficos
Autores principales: Tack, Danielle M., Marder, Ellyn P., Griffin, Patricia M., Cieslak, Paul R., Dunn, John, Hurd, Sharon, Scallan, Elaine, Lathrop, Sarah, Muse, Alison, Ryan, Patricia, Smith, Kirk, Tobin-D’Angelo, Melissa, Vugia, Duc J., Holt, Kristin G., Wolpert, Beverly J., Tauxe, Robert, Geissler, Aimee L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2019
Materias:
Full Report
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6483286/
https://www.ncbi.nlm.nih.gov/pubmed/31022166
http://dx.doi.org/10.15585/mmwr.mm6816a2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6483286/
https://www.ncbi.nlm.nih.gov/pubmed/31022166
http://dx.doi.org/10.15585/mmwr.mm6816a2

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