Detection of Sarcocystis spp. and Shiga toxin-producing Escherichia coli in Japanese sika deer meat using a loop-mediated isothermal amplification-lateral flow strip

Game meat potentially harbors a number of parasitic and bacterial pathogens that cause foodborne disease. It is thus important to monitor the prevalence of such pathogens in game meats before retail and consumption to ensure consumer safety. In particular, Sarcocystis spp. and Shiga toxin-producing...

Descripción completa

Detalles Bibliográficos
Autores principales: SUGITA-KONISHI, Yoshiko, KOBAYASHI, Naoki, TAKASAKI, Kazuto, KANNO, Takumi, ITOH, Miku, RIZTYAN, FUTO, Satoshi, ASAKURA, Hiroshi, TAIRA, Kensuke, KAWAKAMI, Yasushi
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Japanese Society of Veterinary Science 2019
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6483920/
https://www.ncbi.nlm.nih.gov/pubmed/30814421
http://dx.doi.org/10.1292/jvms.18-0372

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6483920/
https://www.ncbi.nlm.nih.gov/pubmed/30814421
http://dx.doi.org/10.1292/jvms.18-0372

Ejemplares similares