The influence of habitual consumption of chewing gums in the outcome of masticatory performance tests using two-coloured chewing gums

The aim of this study is to assess the influence of regular consumption of chewing-gums on the Masticatory Performance (MP); and to determine if increasing the consumption improves the MP of non-regular consumers. We recorded the chewing-gums consumption rate (CGC) and measured the MP of 265 partici...

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Detalles Bibliográficos
Autores principales: Vaccaro, Gustavo, Peláez, José Ignacio, Gil-Montoya, José Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6484017/
https://www.ncbi.nlm.nih.gov/pubmed/31024036
http://dx.doi.org/10.1038/s41598-019-42918-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6484017/
https://www.ncbi.nlm.nih.gov/pubmed/31024036
http://dx.doi.org/10.1038/s41598-019-42918-z

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