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The effect of ultrasound and freezing/thawing treatment on the physical properties of blueberries
The aim of the study was to investigate the effect of ultrasound treatment and freezing/thawing on the physical properties of blueberries (Vaccinium corymbosum L.). Fruits were subjected to ultrasound treatment, mechanical freezing/thawing, and freezing/thawing with subsequent ultrasound treatment....
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer Singapore
2018
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6484049/ https://www.ncbi.nlm.nih.gov/pubmed/31093431 http://dx.doi.org/10.1007/s10068-018-0528-5 |