Synergistic effect of fruit–seed mixed juice on inhibition of angiotensin I-converting enzyme and activation of NO production in EA.hy926 cells

Commonly consumed fruit juices possess low inhibitory activity of angiotensin I-converting enzyme (ACE), which plays central role in elevation of blood pressure. The ACE inhibitory activity of fruit–seed mixed juice may be improved via synergistic interactions. In this study, the investigated synerg...

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Detalles Bibliográficos
Autores principales: Park, Hye-Jung, Kim, Ji-Youn, Kim, Hee Sook, Lee, Sang-Hyeon, Jang, Jeong Su, Lee, Mun Hyon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Singapore 2018
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6484055/
https://www.ncbi.nlm.nih.gov/pubmed/31093447
http://dx.doi.org/10.1007/s10068-018-0512-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6484055/
https://www.ncbi.nlm.nih.gov/pubmed/31093447
http://dx.doi.org/10.1007/s10068-018-0512-0

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