Fatty acid profile, physicochemical composition and sensorial attributes of salted and sun-dried meat from young Nellore bulls supplemented with condensed tannins

The objective of this study was to evaluate the effect of condensed tannin inclusion (0, 10, 30 or 50 g/kg of dry matter (DM) total) from Acacia mearnsii extract on the fatty acid profile, physicochemical quality and sensorial analysis of salted and sun-dried meat from young Nellore bulls. The inclu...

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Detalles Bibliográficos
Autores principales: Gesteira, Susana Melo, Oliveira, Ronaldo Lopes, Trajano, Jaqueline da Silva, Ribeiro, Cláudio Vaz Di Mambro, Costa, Emellinne Ingrid de Sousa, Ribeiro, Rebeca Dantas Xavier, Pereira, Elzânia Sales, Bezerra, Leilson Rocha
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6485920/
https://www.ncbi.nlm.nih.gov/pubmed/31026267
http://dx.doi.org/10.1371/journal.pone.0216047

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6485920/
https://www.ncbi.nlm.nih.gov/pubmed/31026267
http://dx.doi.org/10.1371/journal.pone.0216047

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