Anti-inflammatory, antioxidant and antihepatotoxic effects of Spirulina platensis against d-galactosamine induced hepatotoxicity in rats

Spirulina platensis has been advocated as safe food for human use by several investigators. In this study its beneficial dietary effect against liver injuries caused by d-galactosamine (d-GalN) was studied ensuring safety to human health using animal model. Acute hepatotoxicity was induced in Wister...

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Detalles Bibliográficos
Autores principales: Al-Qahtani, Wahidah H., Binobead, Manal Abdulaziz
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6486513/
https://www.ncbi.nlm.nih.gov/pubmed/31048987
http://dx.doi.org/10.1016/j.sjbs.2018.01.003

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6486513/
https://www.ncbi.nlm.nih.gov/pubmed/31048987
http://dx.doi.org/10.1016/j.sjbs.2018.01.003

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