Diet and Inflammation in Cognitive Ageing and Alzheimer’s Disease

PURPOSE OF REVIEW: Nutrition is known to modulate the immune system and may alter neuroinflammatory processes implicated in the pathogenesis of Alzheimer’s disease (AD) and progression of neurodegeneration. Here, we review the evidence for healthy dietary patterns and age-related cognition and discu...

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Detalles Bibliográficos
Autores principales: McGrattan, Andrea M., McGuinness, Bernadette, McKinley, Michelle C., Kee, Frank, Passmore, Peter, Woodside, Jayne V., McEvoy, Claire T.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2019
Materias:
Nutrition and Aging (Y Gu, Section Editor)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6486891/
https://www.ncbi.nlm.nih.gov/pubmed/30949921
http://dx.doi.org/10.1007/s13668-019-0271-4

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6486891/
https://www.ncbi.nlm.nih.gov/pubmed/30949921
http://dx.doi.org/10.1007/s13668-019-0271-4

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