Antiseptic effect of natural teat dip containing lactic acid against mastitis-causing Escherichia coli

AIM: This study aimed to estimate the enumeration of total bacteria and coliform on teat skin from dairy cows and evaluate the efficacy of the natural rice gel containing 5% v/v lactic acid (NGL) against Escherichia coli standard and field strains isolated from bovine teat skin. MATERIALS AND METHOD...

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Detalles Bibliográficos
Autores principales: Chotigarpa, Rinrada, Lampang, Kannika Na, Pikulkaew, Surachai, Okonogi, Siriporn, Silman, Pirote, Mektrirat, Raktham
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6487238/
https://www.ncbi.nlm.nih.gov/pubmed/31089309
http://dx.doi.org/10.14202/vetworld.2019.397-401

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6487238/
https://www.ncbi.nlm.nih.gov/pubmed/31089309
http://dx.doi.org/10.14202/vetworld.2019.397-401

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