Hazard assessment of Staphylococcus with positive coagulase in meat produced and distributed in the Northern regions of Cameroon

AIM: Staphylococcus with positive coagulase (SPC) is a major problem for beef consumers in the northern part of Cameroon. For this purpose, the SPC concentrations in beef produced and supplied in the northern regions were determined, as well as the resistance profile of these bacteria to antibiotics...

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Detalles Bibliográficos
Autores principales: Afnabi, Raoul Bakari, Sambo, Jean Jacques Nenba, Mouiche, Moctar Mohamed Mouliom, Namegni, Rodrigue Simonet Poueme
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Veterinary World 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6487253/
https://www.ncbi.nlm.nih.gov/pubmed/31089319
http://dx.doi.org/10.14202/vetworld.2019.466-471

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6487253/
https://www.ncbi.nlm.nih.gov/pubmed/31089319
http://dx.doi.org/10.14202/vetworld.2019.466-471

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