Pesticide Residues Analysis in Iranian Fruits and Vegetables by Gas Chromatography-Mass Spectrometry

Pesticide residues in fruits and vegetables are one of the highest concerns of consumers who need food safety. In this study, forty-eight pesticide residues from different chemical structures including organochlorine, organophosphorus, organonitrogen, dicarboximides, strobilurin, triazine, pyrethroi...

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Detalles Bibliográficos
Autores principales: Hadian, Zahra, Eslamizad, Samira, Yazdanpanah, Hassan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2019
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6487413/
https://www.ncbi.nlm.nih.gov/pubmed/31089362

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6487413/
https://www.ncbi.nlm.nih.gov/pubmed/31089362

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