Docosapentaenoic acid and lung cancer risk: A Mendelian randomization study

BACKGROUND: Observational studies have shown that excessive dietary fat may be associated with lung carcinogenesis. However, findings from previous studies are inconsistent and it remains unclear whether docosapentaenoic acid (DPA), a kind of polyunsaturated fatty acid, is linked to the risk of lung...

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Detalles Bibliográficos
Autores principales: Liu, Jiaqing, Zhou, Huaqiang, Zhang, Yaxiong, Huang, Yan, Fang, Wenfeng, Yang, Yunpeng, Hong, Shaodong, Chen, Gang, Zhao, Shen, Chen, Xi, Zhang, Zhonghan, Shen, Jiayi, Xian, Wei, Zhan, Jianhua, Zhao, Yuanyuan, Hou, Xue, Ma, Yuxiang, Zhou, Ting, Zhao, Hongyun, Zhang, Li
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Cancer Prevention
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6488117/
https://www.ncbi.nlm.nih.gov/pubmed/30741477
http://dx.doi.org/10.1002/cam4.2018

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6488117/
https://www.ncbi.nlm.nih.gov/pubmed/30741477
http://dx.doi.org/10.1002/cam4.2018

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