Nanomedicine-based formulations containing ω-3 polyunsaturated fatty acids: potential application in cardiovascular and neoplastic diseases

Omega-3 polyunsaturated fatty acids (ω-3 PUFAs) are dietary factors involved in the prevention of cardiovascular, inflammatory, and neoplastic diseases. A multidisciplinary approach – based on recent findings in nutritional science, lipid biochemistry, biotechnology, and biology of inflammation and...

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Detalles Bibliográficos
Autores principales: Serini, Simona, Cassano, Roberta, Trombino, Sonia, Calviello, Gabriella
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove Medical Press 2019
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6488162/
https://www.ncbi.nlm.nih.gov/pubmed/31114196
http://dx.doi.org/10.2147/IJN.S197499

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6488162/
https://www.ncbi.nlm.nih.gov/pubmed/31114196
http://dx.doi.org/10.2147/IJN.S197499

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