Antioxidant activity of Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus indica fruits cultivated in Algeria

Four edible fruits from Vitis vinifera, Punica granatum, Citrus aurantium and Opuntia ficus indica from Algeria were analyzed in order to determine the total polyphenol, total flavonoid and flavonol contents using classical spectrophotometric methods. The antioxidant activity was established by thre...

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Detalles Bibliográficos
Autores principales: Zeghad, Nadia, Ahmed, Ejaz, Belkhiri, Abdelmalik, Heyden, Yvan Vander, Demeyer, Kristiaan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2019
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6488748/
https://www.ncbi.nlm.nih.gov/pubmed/31183435
http://dx.doi.org/10.1016/j.heliyon.2019.e01575

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6488748/
https://www.ncbi.nlm.nih.gov/pubmed/31183435
http://dx.doi.org/10.1016/j.heliyon.2019.e01575

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