Supplementation With Whey Peptide Rich in β-Lactolin Improves Cognitive Performance in Healthy Older Adults: A Randomized, Double-Blind, Placebo-Controlled Study

Epidemiological reports showed that consumptions of fermented dairy products are beneficial for cognitive decline in elderly. Our previous preclinical studies have demonstrated that intakes of whey peptide rich in the β-lactolin [β-lactopeptide of glycine-thereonine-tryptophan-tyrosine (GTWY)] impro...

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Detalles Bibliográficos
Autores principales: Kita, Masahiro, Kobayashi, Keiko, Obara, Kuniaki, Koikeda, Takashi, Umeda, Satoshi, Ano, Yasuhisa
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Neuroscience
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6491855/
https://www.ncbi.nlm.nih.gov/pubmed/31068787
http://dx.doi.org/10.3389/fnins.2019.00399

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6491855/
https://www.ncbi.nlm.nih.gov/pubmed/31068787
http://dx.doi.org/10.3389/fnins.2019.00399

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