Physical Mapping of Peroxidase Genes and Development of Functional Markers for TaPod-D1 on Bread Wheat Chromosome 7D

Peroxidase (POD) activity in wheat (Triticum aestivum L.) grain influences natural carotenoid pigment content and is associated with the color of flour, and processing and product quality. Here, we report the molecular characterization and physical mapping of POD genes in bread wheat. The complete g...

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Detalles Bibliográficos
Autores principales: Geng, Hongwei, Shi, Jia, Fuerst, E. Patrick, Wei, Jingxin, Morris, Craig F.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2019
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6491870/
https://www.ncbi.nlm.nih.gov/pubmed/31068962
http://dx.doi.org/10.3389/fpls.2019.00523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6491870/
https://www.ncbi.nlm.nih.gov/pubmed/31068962
http://dx.doi.org/10.3389/fpls.2019.00523

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